Tea rose jam

Rose jam is a sweet dessert made from rose petals and sugar. This is a very popular dish in many countries of the world, where roses are used as a symbol of beauty and love.

To prepare rose jam, you need to collect fresh rose petals, which are then mixed with sugar and cooked over moderate heat until the mass becomes thick and sweet. Ready-made rose jam can be used as a dessert sauce for pancakes, muffins, yogurt, or used as a filling for cakes and pies.

Rose tea can also be good for your health, as roses contain vitamins and antioxidants that can help fight stress and reduce the risk of disease. In addition, rose jam has a pleasant aroma and taste that can be very pleasant for many people.

The history of rose jam

Rose jam has a long history dating back to the founding of the ancient Roman Empire. Information about the use of roses in cooking was preserved in books written in ancient Rome. According to legend, the first recipe for rose jam was created in France in the middle of the 17th century. Rose jam became popular in France during the early Renaissance and was known as "flower jam".

In the 18th century, rose jam was also produced in England and Italy. In England, rose jam became so popular that special porcelain dishes were created to serve it. In the 20th century, rose jam became even more popular, new recipes and production methods appeared. Now rose jam is a popular dessert in many countries of the world.

Today, rose jam can be found in different versions, depending on the ingredients and production methods used. It is used as an independent dessert, as well as as an ingredient for preparing cakes, pies, pancakes and other dishes.

Prepare jam from tea rose

Here are a few steps to follow to make rose jam:

1.      Collect fresh leaves and petals of pink roses. It is best to use immediately after picking, when they are still fresh and have the most intense aroma.
2.      Rinse the leaves and petals under cold water to remove any remaining dirt or insects.
3.      Place the leaves and petals in a saucepan and add water. A ratio of one to one is recommended, that is, one part of water should be added to one part of petals.
4.      Place the saucepan over medium heat and bring to a boil. Reduce the heat to a gentle simmer. So you need to give it a chance to soften and release the juice.
5.      Leave the mixture on the fire until the water is reduced by half. Rose jam has a soft and rich taste. To ensure the right consistency, you need to add sugar.
6.      While the jam is on the stove, prepare sterilized jars for storage. Add jam to sterilized jars and close with lids. Rose jam can be stored at room temperature for up to three months or in the refrigerator for up to six months.

Recipes that use tea rose petal jam

Dessert with jelly and rose jam:

•      Soak gelatin sheets in cold water for 5 minutes.
•      At the bottom of the glass put a spoonful of tea rose petal jam.
•      Heat 150 ml of water and add gelatin to it, mix until completely dissolved.
•      Add 300 ml of water to the gelatin mixture and then pour it on top of the rose jam in the glass.
•      Put the glasses in the refrigerator for a few hours so that the jelly hardens.

Cheesecakes with rose jam:

•      Mix cottage cheese with eggs, sugar and semolina until smooth.
•      Form small balls from the mass and lightly heat them in a pan with vegetable oil until golden on both sides.
•      Serve cheesecakes with tea rose petal jam on top.

Cupcake with rose jam:

•      Mix flour, sugar, salt, vanilla sugar, baking powder and eggs until smooth.
•      Add vegetable oil and milk to the mass and mix until smooth.
•      Pour the mixture into the muffin tin and add a spoonful of tea rose petal jam on top.
•      Bake in the oven at 180 degrees Celsius for 25-30 minutes.

Useful properties of jam

Jam from tea roses has several useful properties, because roses contain a large number of vitamins and trace elements, such as vitamin C, carotene, calcium, potassium, magnesium, phosphorus, manganese and others. Here are some useful properties of tea rose jam:

•      Increases immunity: Jam from tea roses contains a large amount of vitamin C, which increases immunity and protects the body from diseases.
•      Improves the gastrointestinal tract: Rose petals contain pectin, which improves digestion and helps maintain the health of the gastrointestinal tract.
•      Helps fight stress: Rose tea jam contains flavonoids that help reduce stress levels in the body and calm the nervous system.
•      Has anti-inflammatory properties: Rose petals contain essential oils that have anti-inflammatory properties and can help reduce inflammation in the body.
•      Helps in the fight against viruses: Vitamin C, which is found in tea rose decoction, helps fight against viral diseases.

Overall, tea rose jam is a healthy addition to your diet and can have a positive effect on your body and health. However, as with any product, it is worth observing a reasonable measure and not abusing its consumption.